Program Type:
Informational Talk- Registration is required for this event.
- Registration will close on January 8, 2026 @ 8:50pm.
Program Description
Program Description
Join Ezra Rich, professional chef and experimenter of all things fermented.
Families with children are welcome too! For the first hour, the kids will be in the picture book area, learning about fermentation at a kid level and doing some fun experiments. The adults will be learning with Chef Ezra in the program room. For the last half an hour, we'll come together in the program room to taste some amazing fermented creations, traditional and cutting edge.
Adults will learn the basics of fermentation and how eating fermented foods can help with your gut health and microbiome (we'll probably learn what those things are too). We'll get to know specific fermented foods -- kimchi, sourdough, kombucha, and more!
PLEASE REGISTER EACH INDIVIDUAL MEMBER OF YOUR GROUP. Thanks!
Thanks to Charlotte Levis & Melissa Greene for helping get this program into our library!
Disclaimer(s)
By participating in or attending any library event, program, or class, visitors may be photographed by library staff. The library reserves the right to use these photographs for publicity purposes in printed materials and online. If you or a family member prefer not to be photographed, please inform the library staff in charge before the event begins.