Program Type:
Informational TalkAge Group:
AdultsProgram Description
Program Description
Join Ezra Rich, professional chef and experimenter of all things fermented.
We'll learn the basics of fermentation and how eating fermented foods can help with your gut health and microbiome (we'll probably learn what those things are too). We'll get to know specific fermented foods -- kimchi, sourdough, kombucha, and more! Most importantly, there will be samples of fermented foods for you to try.
Thanks to Charlotte Levis & Melissa Greene for helping get this program into our library!
Disclaimer(s)
By participating in or attending any library event, program, or class, visitors may be photographed by library staff. The library reserves the right to use these photographs for publicity purposes in printed materials and online. If you or a family member prefer not to be photographed, please inform the library staff in charge before the event begins.